Search results for " Saline water"
showing 3 items of 3 documents
Subsurface drip irrigated potato (Solanum tuberosum L.) with saline water under Tunisian climate
2012
Field experiment was conducted at the Higher Institute of Agronomy of Chott Meriem (Tunisia) during the growing season (2011/2012) to investigate the effects of water quality on water‘s dynamic in soil (water potential, soilcmoisture distribution, water’s stock in soil) and water use efficiency (WUE) to produce potato (Solanum tuberosum L.). Irrigation management treatments were fresh (1 dS m-1) and saline waters (4 dS m-1). Subsurface drip irrigation was used, a rate of 4 L h-1 applied at the same irrigation duration and interval. The results indicate that water content is more uniform using the saline water varies from 15 to 23% than treatment varies from 10 to 26%. The recorded changes o…
Assessing Hydrus-2D model to investigate the effects of different on-farm irrigation strategies on potato crop under subsurface drip irrigation
2019
The objective of this paper was to assess the performance of Hydrus-2D model to simulate the effects of different on-farm irrigation strategies applied on potato crop. The ability of the model to simulate the stress coefficient (Ks), obtained as the ratio between actual and maximum transpiration, and to define the productive function of potato crop under the semi-arid conditions of central Tunisia were also evaluated. Experiments were carried out on potato crop under full (FI) and deficit irrigation (DI) and two different water qualities supplied by means of a subsurface drip irrigation system. Results evidenced that the model, despite some discrepancies locally observed, can fairly accurat…
Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System
2020
Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …